Serving their signature pastry and beverage since 2011, the combination of pies and coffee is certainly a winning pairing to entice many of our local cafe- hoppers and foreign expatriates. The management of Pies & Coffee prides themselves in using high- quality ingredients for their sweet and savoury prides while also offering a conscientiously selected range of coffee blends.
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True hipster flair is supposed to be nonchalant-cool like Kooka Cafe. Good indicators could include an oak barrel, doubling as a stand for a tray of iced water and cutlery, that matches cement floor, a random cobalt Vespa, and a patch of mint humid-wrecked paint. This is an adult posturing of a lived-in home, unaffected and with no airs.
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A cash prize of four hundred dollars tempted more than 200 students in signing up for the SMU Gourmet Club's recent Ultimate Food Trail Challenge. In its second year, as part of Delicieux 2013, the half-day event had foodies scrambling for 8 eateries whose names they need to extricate from clues supplied to them.
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Seventeen girls. Three guys. No, it wasn’t an orientation camp group from SMU Social Science but a macaron workshop at the Oriton School of Culinary Arts organized by the SMU Gourmet Club.
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A cash prize of four hundred dollars tempted more than 200 students in signing up for the SMU Gourmet Club's recent Ultimate Food Trail Challenge. In its second year, as part of Delicieux 2013, the half-day event had foodies scrambling for 8 eateries whose names they need to extricate from clues supplied to them. Read on, in our second part.
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The Cajun Kings is where Louisiana appears out of nowhere, air-conditioned and tamed with mallets, plastic forks, spoons and bibs.
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Smoky air and overwhelming fumes are the typical things associated with Korean barbeques. E!ght Korean BBQ strays away from this norm to offer high quality BBQ meat in a modern and industrial setting
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Reaching Level 33 is worth a wait of its exclusive elevator, if the view of the CBD from a skyscraper office is not too familiar to you.
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Spice Brasserie may not be the alternative to hawker fare but for a delectable hybrid of International buffet and humble tastes, it satisfies with great value.
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With three level of spice intensity, this new casual Mexican joint in the East is set to tantalize your taste buds. Note: Level 3 is not for the fainthearted.
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House at Dempsey is the maiden concept of the Spa-Esprit Group, the same people behind Skinny Pizza, Tiong Bahru Bakery as well as the more upscale Tippling Club, which is next door to House. A vintage high tea rewards you with discount if you come dressed to their theme.
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The Courtyard’s chocolate buffet comprised three distinct sections –the Hot Chocolate Connoisseur’s Bar whereby assistants will brew you a hot chocolate drink based on your choice of chocolate, the chocolate fountains, as well as a delectable selection of cakes and pastries (chocolate-related, of course).
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In accordance with the upcoming Valentine’s Day, we set up a bento-making workshop for SMU students to exhibit their culinary skills and to prepare a Valentine-themed bento of love for their beloved!
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You’ve probably already seen one too many Instagram shots of the floral motifs on their ceramic floors. Pretty, indeed. Just like the intricate designs lining the interiors of this cafe.
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Stepping into Nassim Hill Bakery was akin to entering a quaint cottage from Victorian times. With its enchanting décor and the staff’s warm words of welcome, there was an unassuming yet inviting atmosphere to the café.
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This year, Chef Ian is bringing his big personality and burning passion for food to Singapore, as part of a collaboration with The Prime Society and World Gourmet Summit 2014. From 27-30 March 2014, diners at The Prime Society can expect an extensive à la carte Epicurean Delights menu themed 'The Classics'.
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The buffet dinner available at Brio’s in the Grand Copthorne Waterfront Hotel is one of Singapore’s most prominent international buffets. While the spread does not offer much variety, individual dishes – featuring popular cuisines such as Western, Chinese, Japanese, and Singaporean – were generally very well-cooked, much more so than the food at your average buffet.
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Apart from its food, zen ambience, and impressive service (their staff were always exceptionally polite and eager to share about food items on the menu), the best thing about Shinkei Japanese Restaurant is its accessibility. These factors combine to make dining at Shinkei a most unique experience, especially because it is located in the heartlands.
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Rarely in Singapore do we find restaurants with as unique a concept as that of Bistro Cool at Suntec City Mall. The first of its franchise to open in Singapore, Bistro Cool has an amazing playground (named Cool de Sac) for parents to drop their children off temporarily whilst they enjoy their dinner.
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Carnivore may have been around for a while now but there still isn’t a restaurant in Singapore that’s quite like it. Besides having its meat cooked churrasco style (that’s “barbeque” for us non-Portuguese speaking folks), they also serve it to each table in a manner that’s quite unlike any other in town—their “roving passadors” will present the meats at every table and will slice it for you if you so wish, right there and then!
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