Carnivore may have been around for a while now but there still isn’t a restaurant in Singapore that’s quite like it. Besides having its meat cooked churrasco style (that’s “barbeque” for us non-Portuguese speaking folks), they also serve it to each table in a manner that’s quite unlike any other in town—their “roving passadors” will present the meats at every table and will slice it for you if you so wish, right there and then!
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